DELICIOUS RECIPES “at home and even better”

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Philly Cheesesteak meets Garlic Bread for the greatest food collaboration yet! If you thought cheesy garlic bread was perfection, wait until you load it with steak, peppers, and caramelized onions for this Philadelphia twist on a classic side dish.

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If you're looking for a cute homemade gift idea, you have to try making your own compound butter. They are incredibly easy to make, so versatile, and it's a fun activity to unleash some creative spirits!

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Fluffy, buttery dinner rolls with a fall twist! It's a bit sweet from the pumpkin, salty from the sage and garlic, and it all comes together to create the perfect balance of flavors. Dip it in some cinnamon butter for a more sweet profile for the best side dish on the dinner table!

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Pumpkin is not only for sweet desserts, it tastes incredible in savory recipes as well like this creamy Pumpkin Pasta! The brown butter and sage pair so well with the warm pumpkin flavor to create the best fall pasta experience!

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Meet Pumpkin Tiramisu - the fall version of an Italian classic dessert that is about to make this cozy season extra sweet! The alternating layers of pumpkin pie mascarpone filling and coffee-soaked lady fingers capture all the flavors of a pumpkin spice latte but even better!

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The easiest dessert you can make this fall is Pumpkin Cream Cheese Danishes! The pastry is flakey and buttery while the filling is creamy and tastes like a warm autumn day.

THE LATEST RECIPES

Fall is all about the baked goods and the season wouldn't be complete without the most incredibly moist pumpkin bread! The spices are warm and cozy and just when you didn't think it could get better, we add brown butter cream cheese frosting on top!

Fried chicken and waffles just got an upgrade with these hot honey chicken waffle sliders! But it doesn't just stop there. The waffles are made using Hawaiian sweet rolls for the perfect balance of flavors AND textures!

The only thing cuter than pancakes are mini pancakes! They're bite-sized and filled with fruit for a bit of everything delicious in one bite. You can stuff it with any fruit you like but in this recipe, we're doing strawberries for berry season!

The only thing better than poke is turning it into poke nachos! It's my absolute favorite appetizer to order at any restaurant so of course we had to make it at home and even better. The chips are made from wonton wrappers for the ultimate crunch to balance the melt-in-your-mouth spicy tuna!

This iced take on a classic hot Austrian coffee is strong, creamy, and just a tad sweet! Strong espresso is topped with a thick layer of whipped cream and a dusting of cocoa powder for the perfect drink. It truly tastes just as beautiful as it looks!

4.9 based on 93 reviews

Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you want in the ultimate thin cookie. The best part is no freezing necessary before baking!

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5 based on 52 reviews

One of the things I miss most about NYC is the halal cart chicken and rice so let’s make it at home and even better! You’ll want to smother the white sauce over everything!

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4.9 based on 43 reviews

Juicy chicken skewers that are "grilled" in the oven to perfection! The marinade is inspired by Moroccan chermoula which is typically made from garlic and fresh herbs like cilantro and parsley and spiced with cumin and paprika. They're so easy to make with no hassle of going outside to grill on the BBQ and no one will ever know.

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WELCOME TO MORIBYAN

HEY! IT’S HAJAR!

Hey guys! My name is Hajar Larbah and welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either at Trader Joe’s, the gym, or eating a bagel.

Honest Review of the Our Place Pot and Pan

Everyone has been raving about the Our Place Pot and Pan on social media so I purchased both and put them to the test every single day for 6 months straight. This is my honest unfiltered experience with both the pot and pan. Let’s dive right in!

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