🤎 Moribyan's Kitchen, MY DEBUT COOKBOOK, is available for pre-order now 🤎

Hey You

WELCOME

I’M SO GLAD YOU’RE HERE!

Hey guys! My name is Hajar Larbah and welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either hiking or exploring new restaurants.

I started Moribyan in my freshman year of college but it was always something I did on the side for fun. I got my degree in Nutrition/Dietetics at UC Berkeley and started working while pursuing Moribyan part-time. In 2020, I quit my job and went full time, dedicating all my hours of the day to building a platform to inspire you all in the kitchen.

  1. 01.
    I STUDIED NUTRITION

    I graduated from UC Berkeley with a degree in nutrition and dietetics to become a Registered Dietitian but ended up doing food blogging full time!

  2. 02.
    MY COMFORT FOOD IS MAC AND CHEESE

    I can eat mac & cheese all day every day! And we don't discriminate against the boxed ones - especially Annie's White Cheddar.

  3. 03.
    I'VE ALWAYS WANTED TO LEARN HOW TO PLAY THE PIANO

    I still think about taking lessons to this day. It's so soothing to me and I don't think it's ever too late to learn a new skill.

DID YOU KNOW

WONDERING WHERE THE NAME MORIBYAN COMES FROM?

It’s a hybrid of my two nationalities – Moroccan and Libyan. My mother is actually Moroccan and my father is Libyan so combine the two and you get MOR-IBYAN. North African cuisine heavily influences my style of cooking so there was no better name. All credit goes to my husband for creating the name!

AS SEEN IN

BEFORE YOU GO…

RECIPES
LIFESTYLE
SHOP