Honey Garlic Lemon Salmon Bites

If there’s one way to make salmon completely irresistible, it’s this! Crispy, golden bites of salmon get tossed in the dreamiest honey lemon garlic sauce that’s sweet, buttery, and just the right amount of tangy. It’s light, packed with protein and healthy fats, and comes together in no time—whether you make it in the air fryer or on the stove. It’s the perfect meal prep idea and after one bite, you’ll be hooked!

The Salmon

Start by cutting the salmon into thick bite-sized cubes and tossing it with avocado oil, chili powder, salt, onion powder, and black pepper. We’re keeping the seasonings simple since the honey lemon garlic sauce brings in a lot of flavor. Make sure each piece is evenly coated so the seasoning seeps into every bite. If using the air fryer, arrange the salmon in a single layer on the tray and cook at 400°F for about 7 to 8 minutes. Since it’s on a tray, there’s no need to shake the basket—just let the air fryer work its magic until the salmon is beautifully crisp on the edges while staying tender inside.

The Honey Lemon Garlic Sauce

While the salmon is cooking, prepare the sauce. In a pan over medium heat, melt the butter and add the minced garlic, letting it sauté until fragrant. Drop the heat to low or take it off the heat and stir in the honey and lemon juice, until slightly thickened and glossy. This sauce is the perfect balance of buttery richness, sweet honey, and bright citrus, creating a glaze that coats every piece of salmon perfectly. Once the sauce is ready, toss the cooked salmon in, making sure it’s evenly coated, and let it sit for just a minute to soak up all that flavor. Make sure to handle the salmon carefully when tossing it to not break up the bites. Another option is to just pour the sauce directly onto your plated salmon!

How to Make It on the Stove

If you don’t have an air fryer, the stovetop method is just as easy. Heat a little oil in a pan over medium-high heat, then add the seasoned salmon cubes in a single layer. Let them sear undisturbed for a few minutes until golden brown, then gently flip and cook the other side until crispy and cooked through. Once the salmon is done, remove it from the pan and set it aside. In the same pan, make the honey lemon garlic sauce as described above, then toss the salmon back in to coat it in that delicious glaze. Let it cook for another minute, then remove from heat and serve immediately.

How to Enjoy It

This honey lemon garlic salmon is incredibly versatile and can be served in so many delicious ways. My favorite way is to pair it with a bowl of fluffy rice to soak up all that extra sauce along with some fresh cucumber and feta cheese. It also goes perfectly with roasted or steamed veggies like asparagus or broccoli. You can even use it for meal prep and enjoy it throughout the week—it reheats beautifully and stays just as flavorful!

Craving More Salmon? Try These Recipes Out!

• Chipotle Salmon Bowls
• Marry Me Salmon
• Sweet and Spicy Salmon Rice Bowls
• Volcano Salmon
• Honey Harissa Salmon

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