Banana Milk

With just four ingredients and five minutes, you can make your own batch of banana milk at home! And if you haven’t tried banana milk yet, you’re seriously missing out on this super popular drink in South Korea. It’s creamy, naturally sweet, and absolutely delicious on its own or as a dreamy addition to your coffee or matcha. Trust me, once you make it, you’ll wonder how you ever lived without it!

MAKING THE BANANA MILK

Making banana milk at home is incredibly easy and so delicious! Start with a couple of ripe bananas; the riper, the better since they’re sweeter and pack more flavor. Peel them and break them into chunks. Grab your blender and toss in those banana chunks along with your choice of milk. Whole milk makes it super creamy, but if you’re going dairy-free, almond, oat, or soy milk works just as well. You could also opt for 2% milk! Add a splash of vanilla extract for that extra depth of flavor, a few tablespoons of sugar to make it a bit sweet, and a pinch of salt to really bring out all the flavors.

Blend everything together on high speed until the mixture is smooth and creamy. This should only take about a minute, but make sure there are no chunks left. Now, if you want that silky, smooth texture, you’ll need to strain the mixture. Grab a cheesecloth or a fine mesh sieve and place it over a large bowl or pitcher. Pour the blended mixture through the cheesecloth, gently squeezing it to get all the liquid out. You’ll be left with all the banana pulp in the cheesecloth. This step is key if you’re looking for that perfectly smooth banana milk without any pulp.

Once you’ve strained it, transfer the banana milk to a jug or container and pop it in the fridge to chill for at least 30 minutes. Trust me, it’s best enjoyed cold! Give it a good stir before you pour yourself a glass. It’s naturally sweet, creamy, and so refreshing.

Creative Ways to Use Banana Milk

1. Banana Milk Matcha Latte:

• Combine 3 to 4 grams of matcha powder with a small amount of hot water and whisk until frothy.
• Fill a glass with ice, pour in the banana milk, and then add the matcha mixture.
• Stir well and enjoy a refreshing, slightly sweet matcha latte.

2. Banana Milk Iced Coffee:

• Brew your favorite coffee and let it cool.
• Fill a glass with ice and pour in equal parts coffee and banana milk.
• Stir and savor the creamy, sweet twist on your classic iced coffee.

3. Iced Hawaiian Macadamia Banana Latte:

• Brew 2 shots of espresso.
• Add banana milk to a cup with ice and mix it with a tablespoon of macadamia nut syrup.
• Pour the espresso in and mix together to enjoy.

5. Banana Milk Hot Chocolate:

• Heat banana milk in a saucepan over medium heat.
• Stir in 2 to 3 tablespoons of cocoa powder and 1 tablespoon of sugar until well combined.
• Pour into a mug, top with whipped cream, and enjoy a cozy, chocolatey treat.

6. Banana Milk Overnight Oats:

• In a jar, combine 1/2 cup of rolled oats, 1/2 cup of banana milk, and a tablespoon of chia seeds.
• Mix well, cover, and refrigerate overnight.
• In the morning, top with your favorite fruits and nuts for a quick and easy breakfast.

7. Banana Milk Pancakes:

• Substitute regular milk with banana milk in your favorite pancake recipe.
• Cook as usual and enjoy fluffy pancakes with a hint of banana flavor, perfect with a drizzle of maple syrup.

Storing the Banana Milk

After you’ve made your banana milk, store it in a sealed container or a jug with a lid in the refrigerator. It should stay fresh for about 2 to 3 days. Before serving, give it a good shake or stir, as some natural separation may occur. For the best flavor and texture, I recommend enjoying it within the first day or two.

More Drink Recipes to Try!

• Cookie Butter Cold Foam Coffee
• French Toast Matcha Latte
• Homemade Strawberry Lemonade
• Strawberry Matcha Latte
• Einspanner Vienna Latte

If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.

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