Avocado Verde Salsa – Taco Bell Copycat

This copycat Avocado Verde Salsa from Taco Bell is a game-changer, blending the creamy goodness of ripe avocados with the zesty punch of green tomatillos, jalapeños, and a squeeze of fresh lime juice. It’s perfect for topping your tacos, dipping chips, or spreading on your favorite sandwiches, bringing that authentic flavor home. Super quick and easy to whip up, it’s the ultimate way to take your Mexican-inspired dishes to the next level!

Making the Salsa

Start by prepping the tomatillos. Peel off the papery husks and rinse the sticky green skin under cool water. Chop them in half and set aside. You can find tomatillos in most grocery stores, usually in the produce section near tomatoes or with other Latin ingredients. If you have a local Mexican or Latin grocery store, they might have them in abundance.

Next, prepare the jalapeños. Cut off the stems and decide how spicy you want your salsa. For a milder flavor, remove the seeds and membranes inside the peppers. If you love a good kick, keep them in. Just remember to wash your hands thoroughly or use gloves to avoid any irritation from the jalapeño oils.

Heat a pan over medium heat and add a drizzle of olive oil. Toss in the chopped tomatillos, jalapeños, and yellow onion. Sear them for about 5 to 7 minutes until they’re nicely charred and softened all around. This step brings out a deeper, smoky flavor that really elevates the salsa. Once done, remove the pan from the heat and let it cool slightly.

In a food processor, combine the seared tomatillos, jalapeños, and onions with fresh garlic cloves, a bunch of cilantro, creamy avocados, lime juice, water, and a bit of salt. Blend until the mixture is completely smooth. If it’s too thick, add some more water and blend again until you reach your desired consistency.

How to Store It

This salsa is incredibly versatile and can be used in a variety of dishes. It’s fantastic on tacos, makes a great dip for tortilla chips, or adds a flavorful twist to sandwiches and wraps. You can also drizzle it over grilled meats or mix it into a rice bowl for an extra burst of flavor.

Once you’ve made your salsa, transfer it to an airtight container and store it in the fridge. It will keep for 3 to 4 days, making it perfect for meal prep. If you have any leftovers, enjoy them throughout the week or share with friends and family!

For variations, feel free to tweak the heat level by adjusting the amount of jalapeños. If you like it super spicy, leave in some of the jalapeño seeds; for a milder version, use fewer jalapeños or swap them out for a milder pepper. You can also add a touch of sweetness with a bit of honey or sugar if you prefer a sweeter salsa.

Enjoy the vibrant, fresh flavors, and feel free to experiment with different ingredients to make it your own. Happy cooking!

Craving Recipes to Pair With This Salsa? Try These Out!

• Carne Asada Torta
• Elote Shrimp Tacos
• Cheesy Ground Beef Tacos
• Chipotle Salmon Rice Bowls
• Vegetarian Crispy Potato Tacos

If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.

To see more recipes and behind the scenes, follow along on Instagram and Youtube! I’m also now on Pinterest pinning away so stop by and see what’s up.