Whipped Ricotta

Fluff, creamy whipped ricotta on toast is absolute heaven for your taste buds! It’s the most delicious brunch or snack you can ever make in literally under 15 minutes. If I had to describe the taste and experience of eating this, it would be like a sweet and savory cloud!  

The first time I had something like this was at a very popular brunch place in LA called Sqirl. They served a very thick slice of toast with fluffy ricotta on top and your jam of choice. It was absolutely incredible yet so simple that we can make it at home and just as good if not better!

What You Will Need

The ingredient list is very short so that means the quality of the few ingredients needed are super important! Here is exactly what you need:

• whole milk ricotta
• extra virgin olive oil
• honey
• sea salt

The higher quality the ricotta, olive oil, and honey you can find, the better but whatever you have will also do.

How to Make It

The process couldn’t be easier to make this fancy yet effortless whipped ricotta! All you need is a food processor and it’ll come together in five minutes.

Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until completely smooth and fluffy. Feel free to add as much or as little honey, olive oil, and salt to your taste. It just depends how sweet or savory you want the final result to be.

Continue blending until it is completely smooth, fluffy, and creamy.

Once the ricotta is whipped, get your favorite toast! It can be a sliced baguette, sourdough, or wheat bread.

Spread the ricotta on the toast or pipe it for a more aesthetic cloud-like look. Then you can add a crack of black pepper and even some lemon zest and that’s it. My favorite way to enjoy it is pairing it with some raspberry jam. The match is truly made in heaven.

Other Recipes to Try

• Korean Garlic Cheese Bread
• Crab Rangoons
• Halloumi Nuggets
• Bang Bang Cauliflower

If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.

To see more recipes and behind the scenes, follow along on Instagram and Youtube! I’m also now on Pinterest pinning away so stop by and see what’s up.