Whipped Ricotta
Fluff, creamy whipped ricotta on toast is absolute heaven for your taste buds! It's the most delicious brunch or snack you can ever make in literally under 15 minutes. If I had to describe the taste and experience of eating this, it would be like a sweet and savory cloud!
Servings to 6
Ingredients
- 2 cups whole milk ricotta
- 2-3 tablespoons extra virgin olive oil
- 2-3 tablespoons honey
- pinch of sea salt
- toast
- cracked black pepper
- lemon zest
Instructions
- To a food processor, add the ricotta, olive oil, honey, and sea salt.
- Blend until completely smooth, creamy, and fluffy.
- Spread or pipe the ricotta on a piece of toast and add a crack of black pepper and lemon zest on top to enjoy!
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!