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McDonald’s Chicken Snack Wrap

McDonald's Snack Wrap

The chicken snack wraps from McDonald's were my favorite but since they discontinued it from their menu, let's make it at home and even better! The crispiest buttermilk chicken tenders in a soft tortilla with ranch, lettuce, and cheese.
5 from 7 votes
Prep Time 40 mins
Cook Time 15 mins
Course Main Course, Snack
Cuisine American
Servings 10 wraps

Ingredients
  

CHICKEN

  • 1.5 lbs chicken breast cut into small thin tenders
  • 1 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

RANCH SAUCE

  • 1 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 tablespoon yellow mustard
  • 1/4 to 1/2 teaspoon salt to taste
  • 1/2 to 3/4 teaspoon black pepper to taste
  • 1/2 teaspoon garlic powder

OTHER

  • vegetable oil for frying
  • flour tortillas
  • lettuce shredded
  • monterey jack and cheddar cheese shredded

Instructions
 

RANCH SAUCE

  • In a small bowl, combine mayo, buttermilk, yellow mustard, salt, black pepper, and garlic powder to make a ranch sauce.

CHICKEN

  • In a shallow and wide bowl, add flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Whisk and set aside.
  • In a deep bowl, add the buttermilk, salt, black pepper, paprika, and garlic powder. Whisk together.
  • Add 3 tablespoons of the wet batter into the dry and mix around to create a flaky texture.
  • Dip each tender/strip first in the wet batter, then into the dry, then back into the wet, and finally into the dry for a double coating. Make sure to let any excess wet or dry drip off before dipping into the next. Once all the tenders are breaded, allow to rest for 10 minutes.
  • Heat oil to about 365°F in a frying pan, about 1.5 to 2 inches high.
  • Drop one tender in a time, making sure not to overcrowd them. Fry in 2 batches if needed. Fry until golden brown all around, about 7-8 minutes. Make sure to rotate the tenders around as needed for even browning. Transfer to a paper towel to drain any excess oil.

ASSEMBLY

  • Grab a flour tortilla.
  • Place shredded lettuce on top, then the shredded cheese, then the tender (you can keep it whole or chop into smaller pieces).
  • Drizzle ranch on top and enjoy!

Notes

The ranch sauce in this recipe is a fusion of McDonald's McChicken sauce and buttermilk ranch. The mustard in it makes it so good but if you prefer a more traditional ranch, use your favorite to make these. 
Tried this recipe?Let us know how it was!
    • Libah
    • March 9, 2021
    Reply

    In the ingredients for the chicken, there are some ingredients that are listed twice that was kind of confusing. Just a heads up! I went with the first measurements I saw for each ingredient. Other than that, pretty good!

      • hajarlarbah@gmail.com
      • March 13, 2021
      Reply

      Hey Libah, sorry for any confusion but that is intentional. The same spices will be added to the dry ingredients as well as to the wet. Please let me know if you need any more clarification!

    • Monica
    • March 12, 2021
    Reply

    5 stars
    This recipe is awesome!!! Made it for myself and my husband and we can’t stop raving about it!

      • hajarlarbah@gmail.com
      • March 13, 2021
      Reply

      Thank you Monica! Huge win when the husband loves it too haha yay

    • Mimi
    • March 14, 2021
    Reply

    Made this for the bf and I and it turn out amazing. We both loved it.

    • Jillian
    • March 15, 2021
    Reply

    5 stars
    So delicious!
    I always wished I could make food that tasted as yummy as eating out but this tasted even better! I LOVE your recipes!
    So easy to follow & it doesn’t disappoint.

    • Yumz
    • March 15, 2021
    Reply

    5 stars
    Soooo good! Made this with my fiancé and it was delicious! Thank you for the recipe… definitely adding this to my RecipeBox ?

    • Simone Thenet
    • March 16, 2021
    Reply

    5 stars
    Just made it, turned out great! Had to substitute the buttermilk for a vegan made one (just lemon juice and unsweetened almond milk) as I am dairy-free. Very delicious all-round, tastes exactly like what you would get from a shop!

    • Steffanie
    • March 20, 2021
    Reply

    5 stars
    This recipe is so easy to follow and it tastes AMAZING!!! all my friends didn’t believe me until they tried it and it TASTES LIKE MCDONALDS!!!

    • Michelin Star
    • May 6, 2021
    Reply

    5 stars
    Made this last night and it was so good! The ranch is McDonalds ranch and really on point! Better than McDonalds as its real and fresh ingredients! Thank you!

    • Hrafnhildur María Egilsdóttir
    • May 27, 2021
    Reply

    5 stars
    I love this recipe, so simple and so delicious! I’ll definitely be making this again, it’s too good not to 🙂

      • hajarlarbah@gmail.com
      • September 17, 2021
      Reply

      Hi! so happy you loved the recipe and that it’s a keeper 🙂 Thank you!

    • Binta
    • August 27, 2021
    Reply

    Loved thisss so much and my family loved it also definitely got me some hype in the fam ?? 1000/10 🙂

      • hajarlarbah@gmail.com
      • September 8, 2021
      Reply

      YAY!!! It’s a keeper if the whole family loved it 🙂

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