Breakfast

Pumpkin Pie Overnight Oats

Prep Time: 10 minutes

Total Time: 4 hours

Yields: 1

Dessert meets breakfast for this delicious and cozy fall-inspired pumpkin pie overnight oats! Literally tastes like pumpkin pie but in the form of a very nutritious and hearty breakfast that takes literally less than 10 minutes of hands-on time to make.

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Pumpkin Pie Overnight Oats

HOW TO MAKE IT

If you’re always in a rush and end up skipping breakfast as a result, you definitely have to try making overnight oats. If you couldn’t tell by the name yet, they’re prepped the night before so that in the morning, you can just grab and go. It is possibly the easiest breakfast you’ll ever make with only ten minutes of prep needed. The hardest part is waiting overnight for it to be ready but as long as you plan ahead and make it the night before, all you got to do is wake up, open the fridge, and breakfast is ready!

Here are the ingredients you need:

old-fashioned rolled oats
milk of choice (almond, oat, 2% milk)
maple syrup
pumpkin puree
pumpkin spice
vanilla extract

Just combine all the ingredients in a jar or any container you have, seal it up, and pop in the fridge to thicken up overnight. If you can’t wait overnight, wait at least four hours or until the oats have soaked up most of the milk. Depending on how thin or thick you like the overnight oats, feel free to adjust the amount of milk accordingly.

For a boost of protein, you can also add either of the following:

greek yogurt
protein powder
collagen peptides

The next morning when the oats are ready, just take out of the fridge and you can add a sprinkle of pumpkin spice and chopped pecans on top to enjoy!

OTHER BREAKFAST RECIPES TO TRY

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Breakfast

Pumpkin Pie Overnight Oats

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Prep Time: 10 minutes

Total Time: 4 hours

Yields: 1

Ingredients

1 cup old fashioned oats
1 cup milk of choice
3 tablespoons maple syrup
1/4 to 1/3 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin spice, more to taste
optional: chopped pecans

Instructions

In a bowl, combine the oats with milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice. Mix together really well.
Place in an air tight container or covered bowl and store in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long.
The next morning, enjoy with a bit more pumpkin spice on top and optional chopped pecans and whipped cream.