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–+ servings

Pumpkin Pie Overnight Oats

Dessert meets breakfast for this delicious and cozy fall-inspired pumpkin pie overnight oats! Literally tastes like pumpkin pie but in the form of a very nutritious and hearty breakfast that takes literally less than 10 minutes of hands-on time to make.
Prep Time10 minutes
Total Time4 hours
Yields1 servings
Print Recipe Pin Recipe
Servings1 servings

Ingredients

  • 1 cup old fashioned oats
  • 1 cup milk of choice
  • 3 tablespoons maple syrup
  • 1/4 to 1/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice, more to taste
  • optional: chopped pecans

Instructions 

Start Cooking
  1. In a bowl, combine the oats with milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice. Mix together really well.
  2. Place in an air tight container or covered bowl and store in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long.
  3. The next morning, enjoy with a bit more pumpkin spice on top and optional chopped pecans and whipped cream.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!