KFC Nashville Hot Chicken Tenders Copycat
KFC Nashville Hot Chicken Tenders just like Colonel Sanders makes them! After going viral on TikTok, my husband and I went to go try them and they were so good but now that they’re sold out, it’s time to make them at home and EVEN better.
Ingredients
CHICKEN
- 2 large chicken breasts about 1.5 pounds
- sprinkle of salt
- peanut or vegetable oil for frying
DRY
- 1 cup all purpose flour
- 3 tablespoons cornstarch
- 2 teaspoons garlic powder
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dry mustard powder
- 1 teaspoon black pepper
- 1 teaspoon baking powder
WET
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons vinegar-based hot sauce
- 1/4 cup pickle juice
- 1 teaspoon baking powder
SPICY OIL
- 1 tablespoon light brown sugar
- 2 1/2 tablespoons cayenne powder add more to taste
- 2 tablespoons chili powder
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon salt more to taste
- 3/4 cup frying oil
Instructions
CHICKEN
- Cut the breasts into thin long strips. Two large breasts should make about 10 to 12 strips.
- Transfer to a wire rack and sprinkle a little salt on both sides. Do not over-salt. Pop in the fridge for 30 minutes to an hour to reduce moisture on the skin so the breading sticks really well.
DRY
- In large bowl, whisk together flour, cornstarch, garlic powder, chili powder, salt, mustard powder, black pepper, and baking powder. Set aside.
WET
- In a deep bowl, whisk together buttermilk, egg, hot sauce, pickle juice, and baking powder.
- Add 3 tablespoons of the wet batter into the dry and mix around to create a flaky texture just like KFC. Set aside.
SPICY OIL
- In a heat-safe bowl or cup-big enough to dip the fried tenders in-mix together brown sugar, chili powder, cayenne, dry mustard, garlic powder, and salt. After frying the chicken in the next step, take 3/4 cup of the hot oil and pour into the spice mixture. Mix and set aside.
BREADING AND FRYING
- Dip each strip first in the dry, then into the wet, then back into the dry. Make sure to let any excess wet or dry fall off before dipping into the next. Once all the tenders are breaded, allow to rest for 10 minutes.
- Heat oil to about 365°F in a frying pan, about 1.5 to 2 inches high.
- Drop tenders in, making sure not to overcrowd them. Fry in 2 batches if needed. Fry until golden brown all around, about 7-8 minutes. Make sure to rotate the tenders around as needed for even browning. Transfer to a paper towel to drain any excess oil.
- Dunk each tender in the spicy oil and transfer to a plate.
- Serve with pickles and toast!
Notes
- The hot sauce I used is Louisiana-style Crystal Hot Sauce but you can also use Frank’s Red Hot or any personal favorite.
- These tenders came out with a spicy level of medium which is how the KFC Hot Tenders would be. It’s the perfect spice level as there is a strong kick but it’s not too much. If you like hotter than medium, add more cayenne powder to your taste.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!
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