Hajar Larbah

Honey Chipotle Chicken Fajitas

5 from 5 votes

Honey Chipotle Chicken Fajitas is the easiest dinner you can make in the oven, in one sheet pan, and in under 30 minutes! It’s a bit sweet, a bit spicy, and packed with so many vibrant colors. Meal prep it ahead of time or enjoy the day of in tacos!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Jump to Recipe

Honey Chipotle Chicken Fajitas is the easiest dinner you can make in the oven, in one sheet pan, and in under 30 minutes! It’s a bit sweet, a bit spicy, and packed with so many vibrant colors. Meal prep it ahead of time or enjoy the day of in tacos!

Looking For More Easy Dinner Ideas? Try These Out!

If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.

To see more recipes and behind the scenes, follow along on Instagram and Youtube! I’m also now on Pinterest pinning away so stop by and see what’s up.

Honey Chipotle Chicken Fajitas

Honey Chipotle Chicken Fajitas is the easiest dinner you can make in the oven, in one sheet pan, and in under 30 minutes! It’s a bit sweet, a bit spicy, and packed with so many vibrant colors. Meal prep it ahead of time or enjoy the day of in tacos!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yields2 to 3
Print Recipe Pin Recipe
Servings2 to 3

Ingredients

  • 2 large chicken breasts, 1.5 pounds, cut into thin slices
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tablespoons olive oil
  • 3 to 4 tablespoons adobo paste
  • 2 teaspoons fresh garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt, more to taste
  • 2 tablespoons honey
  • 1/4 cup shredded Mexican cheese
  • chopped cilantro

Instructions 

  1. Preheat oven to 425°F.
  2. To a bowl, add the chicken, olive oil, adobo paste, garlic, chili powder, coriander, oregano, onion powder, cumin, salt, and honey. Toss together.
  3. Place bell peppers and marinated chicken on a sheet pan.
  4. Pop in the oven to bake for 20 minutes or until the chicken is cooked through and has a sear.
  5. Take out of the oven and optional, add cheese on top and let it melt in the oven for 1 to 2 more minutes.
  6. Garnish with chopped cilantro and serve warm with tortillas, sour cream, and limes!

Notes

  • Feel free to add sliced red onion along with the bell peppers to make the fajitas!
  • Only add the adobo paste not the chipotle peppers from the can or else it will be very spicy.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!

Rate & Review

Recipe Rating




7 people are discussing this recipe. Join in

  1. Jess
    Reply

    5 stars
    Loved this recipe! I made it using a jarred diced chipotle peppers to avoid the oil in typical adobo sauce – otherwise, I followed the recipe, and it was delicious is Siete cassava tacos! Saving the rest to eat with rice for lunches during the week.

  2. Syed Rehman
    Reply

    5 stars
    I made this recipe today and the taste is amazing. Central Market whole wheat tortillas go great with this. The only change for me was that I only had smoked paprika instead of regular paprika. The honey and spices make a perfect sweet and spicy combination.

  3. Erin
    Reply

    5 stars
    This dish was both easy and very flavorful! My boyfriend who is a bit picky loved the flavors both sweet and spicy. Highly recommend making!

  4. Katherine
    Reply

    Saw your recipe on TikTok & it seemed easy to follow. I made it for my boyfriend & his family & it was a hit! Everyone loved it & complimented it (they’re picky). Can’t wait to try more of your recipes.

  5. Erika K
    Reply

    5 stars
    I love this recipe and it is so easy to make! It has become a staple meal in my household 😀

  6. Kira
    Reply

    This was just yummy and delicious. The blend of ingredients with the spicy, sweet, and the complex warmth of spices made this dish enjoyable for the entire family. Who wouldn’t love a sheet pan meal for easy cleanup too. The only tweak I made was to the amount of adobo paste. Instead of 3 Tbsp I used 1 Tbsp so it wasn’t spicy for the family.
    Thanks for sharing your recipes on IG and Tiktok with videos too, Hajar.

  7. Aizah Zeeshan
    Reply

    5 stars
    Absolutely love this women here and a big,big,big fan of her recipessss 🤌🏻& ofc this was bomb
    ..🩷🩷

You May Also Like

Whats Cooking On Socials