Bang Bang Shrimp
Your favorite restaurant-style Bang Bang Shrimp at home and even better! The bang bang sauce is sweet and slightly spicy and the shrimp is so crispy. The best part is this recipe can be made with chicken or even tofu.
Ingredients
WET BATTER
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
DRY
- 1 cup cornstarch
- 1/2 cup breadcrumbs or Panko
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
BANG BANG SAUCE
- 1/2 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 2 teaspoons rice vinegar
- 1 teaspoon sriracha more to taste
- 1/2 teaspoon dried parsley
OTHER
- 1 pound large shrimp tail off & deveined
- vegetable oil for frying
Instructions
- In one bowl, whisk together buttermilk, egg, garlic powder, paprika, salt, and black pepper to make your wet batter.
- In another bowl, whisk together cornstarch, breadcrumbs, salt, garlic powder, paprika, and black pepper to make your dry batter.
- In a third bowl, combine mayo, sweet chili sauce, minced garlic, black pepper, rice vinegar, sriracha, and dried parsley to make the bang bang sauce.
- Heat oil to 350°F.
- Dip shrimp in wet mixture. Let any excess drip off. Then coat evenly in dry mixture. Shake off any excess.
- Drop in the oil and fry until golden brown all around.
- Drizzle some of the sauce on top.
- Serve with steamed rice or vegges!
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!
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