Biscoff and snickerdoodles should have been together all this time. The combo is a match made in heaven and I probably will never make snickerdoodles again without Biscoff or cookie butter spread.
The spice from the cookie butter compliments the cinnamon sugar in snickerdoodles so well. This combination felt so natural and as soon as I thought of it, I had to make it happen. These cookies are so chewy and stay soft for days.
The only ingredient you might not already have on hand is Biscoff spread. You can also swap this for cookie butter from Trader Joe’s if you can’t find Biscoff!