Chipotle Salmon Bowls
Dinner
Chipotle Salmon Bowls
30 minutes
15 minutes
45 minutes
4
Ingredients
SALMON- 1 pound salmon, cubed
- 2 to 3 tablespoons chipotle adobo sauce, to taste
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, finely minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 3/4 to 1 teaspoon salt, to taste
- 1 teaspoon oregano
- 1 teaspoon coriander
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil for drizzling on the skillet/pan
- 1 mango, diced small
- 1 to 2 avocados, diced
- 1 jalapeno, diced
- 1/2 red onion, diced
- 2 tablespoons cilantro, finely chopped
- salt, to taste
- black pepper, to taste
- squeeze of lime juice
- cilantro lime rice
- corn
- lettuce
- cotija
- black beans
- sour cream
Instructions
- To a large bowl, add the cubed salmon, olive oil, chipotle adobo paste, garlic, chili powder, salt, coriander, cumin, oregano, and black pepper. Mix all together to coat the salmon evenly in the marinade.
- To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Make sure not to overcrowd. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 6 to 8 minutes.
- For the mango avocado salsa, add the diced mango, avocado, jalapeno, red onion, cilantro, lime juice, salt, and black pepper. Toss all together, taste, and adjust anything to your liking.
- Serve over cilantro lime rice with the salsa and any other toppings you'd like!
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HI, I’M HAJAR
Welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either at Trader Joe’s, the gym, or eating a bagel.
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This has been one of my favorite salmon recipes I have ever tried! Everyone I have made it for has loved it, even those who don’t care for salmon. It has easily become a staple in my home.
To anyone considering making this, DO IT! Thank you so much for this recipe. It was AMAZING. I followed the recipe exactly except for using feta cheese instead of cotija. It ended up being a very flavorful, balanced dinner. 10/10 would recommend.
I made these tonight with some wild Alaskan Sockeye from our subscription with the Alaskan Seafood Guys. They were delicious and easy (and healthy). I definitely will make this again.
Made these salmon bowls for our first iftar last night and they were delicious! I didn’t have any chipotle adobo sauce on hand nor was there enough time to run out and get some. I added a bit of chili garlic sauce to the salmon as I seared it on the stovetop. It wasn’t adobo sauce but it kept the salmon from getting too dry. We are looking fwd to leftovers tonight for iftar 😋