Cinnamon Roll Overnight Oats
Everyone’s favorite spiral ooey gooey dessert turned into a delicious, creamy, and hearty breakfast! These cinnamon roll inspired overnight oats take less than 10 minutes to make and are perfect for a cozy breakfast that you can grab and go.
HOW TO MAKE IT
If you’re always in a rush and end up skipping breakfast as a result, you definitely have to try making overnight oats. If you couldn’t tell by the name yet, they’re prepped the night before so that in the morning, you can just grab and go. It is possibly the easiest breakfast you’ll ever make with only ten minutes of prep needed. The hardest part is waiting overnight for it to be ready but as long as you plan ahead and make it the night before, all you got to do is wake up, open the fridge, and breakfast is ready!
HERE ARE THE INGREDIENTS YOU NEED:
- old-fashioned rolled oats
- milk of choice (almond, oat, 2% milk)
- brown sugar
- vanilla extract
- cinnamon
Just combine all the ingredients in a jar or any container you have, seal it up, and pop in the fridge to thicken up overnight. If you can’t wait overnight, wait at least four hours or until the oats have soaked up most of the milk. Depending on how thin or thick you like the overnight oats, feel free to adjust the amount of milk accordingly.
For a boost of protein, you can also add either of the following:
- greek yogurt
- protein powder
- collagen peptides
For extra fiber, add 1 to 2 tablespoons of chia seeds!
The next morning when the oats are ready, just take out of the fridge and you can add a dash of cinnamon and sweet cream cheese glaze if you’d like to make it look just like a cinnamon roll! You just need to combine room temperature cream cheese, unsalted butter, powdered sugar, and milk and that’s it.
OTHER BREAKFAST RECIPES TO TRY
- Tiramisu Overnight Oats
- Strawberry Matcha Overnight Oats
- Shakshuka
- Pumpkin Pie French Toast
- Lemon Ricotta Pancakes
If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.
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Breakfast
Cinnamon Roll Overnight Oats
Ingredients
OATS- 1 cup old fashioned oats
- 1 cup milk of choice
- 2 to 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon cinnamon
- 1/4 cup cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1/3 cup powdered sugar (more or less to taste)
- 2 tablespoons milk
Instructions
- In a bowl, combine the oats with milk, light brown sugar, vanilla extract, and cinnamon. Mix together really well.
- Place in an air tight container and store in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long.
- The next morning, combine together cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.
- Add a drizzle on top of the oats and enjoy!
Tips & Notes
- Add a scoop of collagen peptides or protein powder for a protein boost!
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WHAT DO YOU THINK OF THIS RECIPE?
HI, I’M HAJAR
Welcome to Moribyan! This is my blog where I love to share all my favorite recipes and lifestyle tips with you all. If I’m not cooking here, I’m either at Trader Joe’s, the gym, or eating a bagel.
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I MADE THE WHIPPED EGGPLANT SIDE DISH AND BUTTERNUT SOUP TODAY, AND IT WAS DELICIOUS AND LITERALLY THE BEST BUTTERNUT SOUP I HAVE EVER MADE – THANK YOUUUU
thanks for all you do your recipes are on🔥
This recipe is so good! It’s such a nice breakfast idea that I can quickly make the night before and the flavors are fantastic, not too sweet and so filling. My toddler LOVES it too.
Made this twice and it was so good, even better warmed up!