Buffalo Cauliflower – Erewhon Copycat

Buffalo cauliflower is the ultimate game-changer if you’re looking for a healthier, veggie-packed alternative to your favorite buffalo wings. This recipe is a delicious copycat of Erewhon’s famous buffalo cauliflower, delivering all the spicy, tangy goodness you crave with a satisfying crunch. Perfect as an appetizer, snack, or even a main dish, this buffalo cauliflower is sure to be a hit at your next gathering.

Making the Cauliflower

Start by preheating your oven to 425°F to 450°F depending on your oven’s strength. While that’s heating up, get your cauliflower ready by cutting it into bite-sized florets. You want them to be just the right size so they bake evenly and get nice and crispy.

Next, let’s make the batter. In a mixing bowl, combine buttermilk, cornstarch, flour, chili powder, garlic powder, paprika, salt, and black pepper. Whisk it all together until you have a thick, smooth batter. This is the secret to getting that perfect crunchy coating on your cauliflower.

Now, toss your cauliflower florets into the batter, making sure each piece is thoroughly coated. You can either buy a bag of cauliflower florets or buy a whole head and chop the florets off yourself. Once your florets are coated, add the panko breadcrumbs and give everything a good mix. The panko will add an extra layer of crunch that takes this dish to the next level.

Line a baking sheet with parchment paper and spread out the cauliflower, making sure the pieces aren’t touching. This ensures they bake evenly and get crispy all around. Pop them in the oven for about 20 minutes. Take it out of the oven, spray with avocado oil, and pop back in the oven for 10 to 15 more minutes.

While the cauliflower is baking, it’s time to prepare your buffalo sauce. You can use store-bought buffalo sauce or make your own if you’re feeling adventurous. My favorite buffalo sauces are Sweet Baby Ray’s and Frank’s Red Hot. Once the cauliflower is crispy and golden, take it out of the oven, transfer it to a bowl, and toss it in the buffalo sauce.

After the cauliflower is nicely coated in buffalo sauce, put it back on the baking sheet and bake for an additional 10 to 15 minutes until golden and crispy. This final bake helps the sauce adhere to the cauliflower and ensures every bite is packed with flavor.

Once it’s done, take it out of the oven and sprinkle some chopped chives on top for a pop of color and a little extra flavor. Serve your buffalo cauliflower with a side of ranch or blue cheese dressing for dipping, and enjoy!

Tips and Tricks:

• If you’re short on buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.
• To make this dish gluten-free, simply swap the all-purpose flour for a gluten-free flour blend and use gluten-free panko breadcrumbs.
• For a vegan version, use a plant-based milk alternative and a vegan buffalo sauce.

Variations:

• Try different seasonings in the batter, like cumin or smoked paprika, to change up the flavor profile.
• Add some grated Parmesan cheese to the panko breadcrumbs for a cheesy twist.
• If you prefer a milder dish, use a less spicy hot sauce or dilute your buffalo sauce with a bit of melted butter. You could also mix a bit of ranch with buffalo sauce to make it more mild and creamy.

This buffalo cauliflower recipe is a versatile and delicious dish that’s sure to become a favorite in your household. Whether you’re serving it up for a party, a family dinner, or just a tasty snack, it’s guaranteed to impress. Enjoy!

Craving More Vegetarian Dishes? Try These Out!

• Crispy “Chicken” Tofu Katsu
• Lentil Soup
• Ful Medames – Fava Bean Stew
• Fattoush Salad Jars
• Pesto Pasta Salad
• Crispy Air Fryer Tofu

If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it.

To see more recipes and behind-the-scenes, follow along on Instagram and Youtube! I’m also now on Pinterest pinning away so stop by and see what’s up.