Sweetened Condensed Milk
Why buy it when you can make it from scratch with just a few basic ingredients? Skip the can from the store and enjoy this homemade sweetened condensed milk that’s thick, creamy, and adds the perfect touch of sweetness to any recipe. Whether you’re whipping up a dessert or making a cute coffee, this will definitely take it to the next level!
Servings cups
Ingredients
- 4 cups whole milk
- 1 1/3 cups white sugar
- 2 teaspoons vanilla extract
Instructions
- In a saucepan over medium-low heat, combine the milk, sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- Let the mixture gently simmer (do not boil) for about 35 to 45 minutes, stirring occasionally, until it reduces by about half and thickens slightly.
- Keep an eye on the mixture to prevent it from scorching or forming a skin on top.
- Once thickened, remove from heat and let it cool completely; it will continue to thicken as it cools.
- Transfer to an airtight container and store in the fridge for up to a week.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!