Go Back
–+ servings

Starbucks Copycat Feta Egg White Wrap

Let's make the Starbucks Feta Egg White Wrap but at home and EVEN BETTER! This breakfast is super light, packed with protein, and so much flavor from the sun-dried tomatoes and feta. It makes for the perfect meal prep for breakfast on the go in less than five minutes!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Yields5 to 6 wraps
Print Recipe Pin Recipe
Servings5 to 6 wraps

Ingredients

SUN-DRIED TOMATO CREAM CHEESE SPREAD

  • 4 ounces cream cheese
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup freshly grated parmesan

EGGS

  • 1 tablespoon olive oil
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 cup spinach, chopped
  • 1/2 tablespoon garlic, finely minced
  • 2 cups egg whites
  • 1/4 cup feta, crumbled
  • 1/2 tablespoon parsley, chopped
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

FOR ASSEMBLY

  • 5 to 6 lavash wraps
  • oil, for toasting wraps

Instructions 

  1. To a food processor, add the cream cheese, sun-dried tomatoes, and parmesan.
  2. Blend until completely smooth and set aside.
  3. To a mixing bowl, add the egg whites, feta cheese, parsley, salt, red pepper flakes, Italian seasoning, onion powder, and black pepper. Whisk together to combine.
  4. Heat a large pan over medium heat. Add olive oil, sun-dried tomatoes, spinach, and garlic. Saute for 2 to 3 minutes.
  5. Pour the egg white mixture into the pan. Cover and let it cook for 5 to 7 minutes until fully set.
  6. Remove from the pan when fully cooked and cut into about 5 to 6 equal sections.
  7. Take one lavash bread, spread on a bit of the sun-dried tomato cream cheese, and add the egg white bake. Optional, add more spinach, feta, and/or sun-dried tomatoes on top.
  8. Wrap the lavash tightly and repeat with the rest.
  9. Heat a pan over medium heat. Add a little bit of oil.
  10. Place the wraps seam side down and toast on both sides until golden and crispy all around.
  11. Take off the heat and enjoy warm!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!