Snickers Granola
Granola that tastes exactly like you’re eating a sweet, chocolatey Snickers bar! This recipe has the perfect balance of crispy clusters, loaded with the sweetness of dates, the richness of chocolate, and the crunch of peanuts. Get ready to satisfy your sweet cravings first thing in the morning and in the most delicious way possible!
Servings servings
Ingredients
OATS MIXTURE
- 4 1/2 cups old-fashioned oats
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoon vanilla extract
- 2/3 cup coconut oil
- 1 egg white
OTHER
- 1/2 cup chopped dates
- 1/3 cup chopped peanuts
- 1/2 cup chocolate chips
- 1/4 cup peanut butter chips
Instructions
- Preheat oven to 350°F.
- To a small bowl, combine maple syrup, brown sugar, salt, vanilla extract, coconut oil, and an egg white. Mix together well.
- In a large mixing bowl, add the oats and pour the "batter" in. Use a rubber spatula to mix everything well so it's all coated evenly.
- Transfer to a large baking tray and spread out evenly in one layer. Press down well to create a more chunky granola.
- Bake for 20 to 23 minutes until golden and crispy all around. Rotate halfway.
- Take out of the oven and allow to cool completely, for around 30 minutes.
- Break apart the granola into big chunks.
- Add the chopped dates, peanuts, chocolate chips, and peanut butter chips. Mix together.
- Store in an airtight container to keep fresh and crispy to enjoy!
Notes
- For a smaller portion, half the recipe!
- Add less brown sugar or maple syrup if you want it less sweet.
- Nuts are optional. You can add bake them with the oats if they're not toasted or add them in after if they are already roasted.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!