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–+ servings

Smoked Gouda Croissant Breakfast Sandwich

Always running late in the morning or want to save some dishes every day? Meal prep these breakfast sandwiches packed with smoked beef bacon and gouda cheese on a fluffy and crispy croissant roll. This Starbucks copycat recipe tastes so much better at home and because it’s freezer-friendly, breakfast takes only a minute to make now!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yields6 sandwiches
Print Recipe Pin Recipe
Servings6 sandwiches

Ingredients

EGGS

  • 1 tablespoon unsalted butter
  • 8 large eggs
  • salt, to taste
  • black pepper, to taste

FOR ASSEMBLY

  • 6 smoked Gouda or cheddar cheese slices
  • 6 croissant buns, buttered and toasted
  • 8 ounces cooked beef or turkey bacon

Instructions 

MAKE THE EGGS

  1. To a bowl, crack all the eggs in and season with salt and a bit of black pepper. Whisk together well until smooth.
  2. Heat a large non-stick frying pan over low heat and add vegetable oil. Pour in the whisked eggs. Slowly stir with a rubber spatula in circular motions continuously as they cook. The key is to go low and slow. Once the eggs hold their shape turn off the heat to prevent overcooking and set aside.

ASSEMBLE SANDWICHES

  1. To each buttered and toasted bun, add eggs, a slice of cheese, and beef bacon. Close the sandwich and fill in the rest.
  2. Wrap each one in sandwich paper and store it in a ziploc bag or container in the freezer.
  3. To enjoy, pop in the microwave for 90 seconds and enjoy warm!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!