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–+ servings

Shawarma Nacho Fries

Shawarma meets nachos in these loaded fries! Serve it in one large tray for everyone to snack on or serve it on individual plates as a whole meal. The fries are crispy, the chicken is spiced, the sauce is creamy, and the veggies are packed on for the most indulgent plate!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Yields4 servings
Print Recipe Pin Recipe
Servings4 servings

Ingredients

CHICKEN SHAWARMA

  • 1 pound chicken breast, chopped into pieces
  • 2 tablespoons olive oil
  • juice of 1/2 lemon
  • 2 teaspoons garlic, minced
  • 2 teaspoons allspice
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt to taste
  • 1 teaspoon sumac
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric

WHITE SAUCE

  • 1 cup mayonnaise
  • 1/3 cup sour cream or plain yogurt
  • 5 to 6 garlic cloves
  • 1 teaspoon white sugar
  • 1/2 lemon, juiced
  • 1 teaspoon black pepper, more to taste

FOR ASSEMBLY

  • french fries
  • pepperoncinis, chopped
  • kalamata or black olives, chopped
  • red onion, diced
  • parsley, finely chopped
  • feta cheese, crumbled

Instructions 

MAKE THE WHITE SAUCE

  1. Add all the ingredients for the white sauce into a food processor or blender.
  2. Blend until smooth and creamy and transfer to an air-tight jar to store in the fridge!

MAKE THE SHAWARMA

  1. To a large bowl, add the chicken, olive oil, lemon juice, garlic, and spices. Mix to marinade evenly.
  2. Heat oil in a cast iron skillet or pan over high heat. Add the chicken and cook for 8 to 10 minutes until seared all around and fully cooked. Take off the heat.

ASSEMBLE

  1. To a plate or tray, add the french fries and the chicken.
  2. Drizzle white sauce on top. Add the pepperoncinis, olives, red onion, feta cheese, and parsley to taste.
  3. Enjoy warm!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!