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Savory French Toast

I’m not sure if savory french toast is already a thing but I like to think that this is my mom’s own creation! It’s cozy, crispy, and absolute perfection.
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Ingredients

  • 8 slices day old bread
  • 4 eggs
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced parsley
  • 2 tablespoons parmesan
  • 2 minced garlic cloves
  • 1/4 cup vegetable oil

Instructions 

  1. In a large bowl, whisk together eggs with salt, pepper, parsley, parmesan, and garlic.
  2. Over medium heat, add vegetable oil and allow to get hot.
  3. Coat one slice of bread in the egg mixture and drop into the pan, one at a time.
  4. Flip over each slice after the other side turns golden - about 2 minutes. Let the other side now turn golden.
  5. Take off the pan and place on a napkin to suck any excess oil. Serve immediately!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!