KOREAN BBQ
Making Korean BBQ at home is seriously one of the best ways to recreate that amazing restaurant vibe right in your own kitchen. With just a few flavorful marinades, fresh veggies, and your favorite meats, you’ll be grilling up a mouthwatering feast in no time. So grab your loved ones, fire up the grill, and let’s get that sizzle going for the ultimate Korean BBQ night at home!
Servings to 6
Ingredients
BULGOGI MARINADE
- 1 pound ribeye or sirloin steak, thinly sliced
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1/2 tablespoon ginger paste
- 2 teaspoons chili powder
- 1/2 to 1 teaspoon red pepper flakes, optional
- 1/2 teaspoon black pepper
- 1 tablespoon avocado oil
- 1 tablespoon rice vinegar
OTHER MEATS
- ribeye steak
- kalbi - short ribs
- chicken - dak galbi
- beef brisket
- buldak chicken
- lamb chops
- shrimp
- squid
BANCHAN OPTIONS
- kimchi
- spicy cucumber salad
- fish cakes
- pickled daikon radish
- cooked spinach
- potato salad
SAUCES/DIPS
- soy sauce
- gochujang
- flakey sea salt
- sesame oil
- ssamjang
- gochugaru
SIDES
- mandu
- kimchi fried rice
- steamed white rice
- butter leaf lettuce
- cheesy corn
TOOLS
- scissors
- tongs
- grill plate
- indoor gas stove
- butane gas canisters
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!