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–+ servings

Garlic Parmesan Chicken Skewers

Garlic parmesan wings turned into chicken skewers! It's the easiest most delicious dinner that comes together in the air fryer in less than half an hour. Just dip in some ranch to enjoy like wings!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Yields6 skewers
Print Recipe Pin Recipe
Servings6 skewers

Ingredients

CHICKEN SKEWERS

  • 1.5 pounds chicken thighs, boneless and skinless, chopped into small pieces
  • 1 to 2 tablespoons olive or avocado oil
  • 1/2 tablespoon yellow mustard or 1 teaspoon dried mustard powder
  • 1 1/2 teaspoon lemon pepper
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

GARLIC BUTTER

  • 1/2 cup Challenge Unsalted Butter, melted
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon minced garlic
  • 3 tablespoons grated parmesan
  • 1/2 to 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions 

  1. In a small bowl, mix butter with parsley, garlic, parmesan, salt, black pepper, and oregano.
  2. To a bowl, add the chicken along with mustard, lemon pepper, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper. Mix together well.
  3. After marinating, thread the chicken pieces onto skewers. If using wooden skewers, make sure they have soaked in water for 30 minutes to prevent them from burning. I like to add about 6 to 7 pieces onto each skewer.
  4. Add the skewers to the air fryer and air fry for about 6 to 8 minutes at 425°F. Rotate the skewers and air fry again for about 6 to 8 minutes so both sides are golden.
  5. Then take it out of the air fryer and brush with garlic butter.
  6. Serve warm with ranch!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!