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–+ servings

Einspanner Vienna Latte

This iced take on a classic hot Austrian coffee is strong, creamy, and just a tad sweet! Strong espresso is topped with a thick layer of whipped cream and a dusting of cocoa powder for the perfect drink. It truly tastes just as beautiful as it looks!
Prep Time20 minutes
Total Time20 minutes
Yields1 drink
Print Recipe Pin Recipe
Servings1 drink

Ingredients

  • 2 shots of espresso
  • 1 to 2 tablespoons brown sugar
  • 1/3 to 1/2 cup milk of choice
  • ice cubes
  • cocoa powder, for dusting

WHIPPED CREAM

  • 1 cup heavy whipping cream
  • 1/4 cup granulated white sugar
  • 1 teaspoon vanilla extract, optional

Instructions 

MAKE THE WHIPPED CREAM

  1. Add heavy whipping cream, sugar, and vanilla extract to a mixing bowl. Using an electric whisk, beat until it thickens to create whipped cream. Make sure not to over-beat it, you don't want it to be too stiff.

ASSEMBLE THE DRINK

  1. To a shot glass, add brown sugar to your taste.
  2. Brew two shots of espresso using your coffee machine into the cup with the sugar. Mix to dissolve the sugar evenly.
  3. Add ice and milk to your desired amount in a cup.
  4. Add a dollop of whipped cream on top of the milk.
  5. Pour the shots over the cream and milk.
  6. Add another spoonful of whipped cream on top of the espresso.
  7. Dust with cocoa powder on top and enjoy!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!