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–+ servings

Crispy Parmesan Roasted Potatoes

Dinner plans just got a bit better AND crispier! Roasted potatoes are already incredible as is but these are taken to the next level with a crispy parmesan layer that is way toooo good. All that’s left to do is serve it with some steak and salad for the perfect meal!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Yields5 servings
Print Recipe Pin Recipe
Servings5 servings

Ingredients

  • 2 pounds baby gold potatoes, rinsed and cut in half
  • 1/2 cup parmesan, grated

Garlic and Herb Sauce

  • 1/4 cup unsalted butter, melted
  • 1/4 cup olive oil
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon garlic, finely minced
  • 3 tablespoons parmesan, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes

Instructions 

MAKE THE GARLIC BUTTER

  1. To a small bowl, add the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Mix together and set aside.

PREPARE THE POTATOES AND BAKE

  1. Preheat the oven to 400°F.
  2. Rinse the potatoes well to clean and slice each one in half. Transfer to a bowl.
  3. Add the garlic and herb butter to the bowl and toss the potatoes in until combined well.
  4. Add the 1/2 cup of grated parmesan to a bowl. Dip each potato so that the flat side with no skin is covered in parmesan. Press down so the parmesan sticks on and transfer to a non-stick tray. Repeat with the rest of the potatoes.
  5. Pop in the oven to bake for 30 to 40 minutes until the bottoms are golden brown and crispy and the center is cooked through - soft and fluffy.
  6. Take out of the oven and enjoy with your favorite dipping sauce!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!