In a bowl or plate, add your chicken thighs along with the spices and chili paste. Mix to ensure that all the chicken is spiced evenly.
Over high heat, get your pan hot. Slightly grease it and add the chicken thigh. Cook for about 5 minutes until the side facing the pan is golden brown. Flip over and cook on the other side for about 3 to 4 minutes. Then drop the heat to low, cover the pan and let it cook for another 3 to 4 minutes. All the crispy bits from the bottom of the pan should remove and stick on to the chicken.
Remove from heat.
Chop the chicken thighs into small cubes just like Chipotle!
Garnish with chopped cilantro (optional) and enjoy.