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–+ servings

Buffalo Chicken-Stuffed Rolls

Buffalo chicken dip reinvented into stuffed dinner rolls! They’re crispy, garlicky, cheesy and they have just the right amount of spice. It’s the perfect game-day finger food that will absolutely steal the show!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Yields12 rolls
Print Recipe Pin Recipe
Servings12 rolls

Ingredients

BUFFALO CHICKEN FILLING

  • 2 to 3 cups shredded chicken
  • 3/4 cup buffalo sauce
  • 1/4 cup ranch
  • 2 tablespoons cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 2 teaspoons garlic, finely minced
  • 1 tablespoon cilantro, finely chopped
  • 1 whole green bell pepper, diced
  • 1/4 cup sliced green onions or diced red onions, optional
  • more cheddar and mozzarella to add on top

GARLIC & HERB BUTTER

  • 1/2 cup unsalted butter, melted
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon garlic, finely minced
  • 3 tablespoons parmesan grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes

FOR ASSEMBLY

  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 12 Hawaiian Dinner Rolls

Instructions 

  1. Preheat oven to 350°F.

MAKE THE GARLIC BUTTER

  1. To a small bowl, add the melted butter, parsley, garlic, parmesan, salt, black pepper, oregano, and red pepper flakes. Mix together and set aside.

MAKE THE FILLING

  1. To a large bowl, add the shredded chicken along with buffalo sauce, ranch, cream cheese, cheddar, mozzarella, garlic, cilantro, and green bell pepper. Feel free to also add green onion or red onion. Mix until combined. Set aside.

ASSEMBLE AND BAKE

  1. Prepare the dinner rolls by cutting a square out of the center of each one.
  2. Add about 2 tablespoons of filling into each one until filled to the top.
  3. Brush all the rolls with the garlic butter.
  4. Combine the two cheeses together and sprinkle a bit on top of each roll in the center.
  5. Pop in the oven to bake for 10 to 15 minutes until the cheese is melted and crispy on top.
  6. Enjoy warm!

Notes

  • If you have any leftover filling, save it and enjoy it with some chips as a dip or make taquitos with it!
  • Feel free to add as much shredded chicken to your taste depending how saucy you want the filling to be.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!