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–+ servings

Air Fryer Korean Gochujang Skewers

If you’re bored of plain chicken and rice, these Korean-inspired skewers are about to change the game. They’re sweet, spicy, and so addicting with that gochujang marinade. Made in the air fryer, they cook up fast with the perfect charred, smoky flavor that takes them over the top.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Yields6 skewers
Print Recipe Pin Recipe
Servings6 skewers

Ingredients

  • 1.5 pounds chicken thighs, cut into bite-sized pieces
  • 4 tablespoons light brown sugar
  • 1/4 cup gochujang paste
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon finely minced garlic
  • 1 teaspoon ginger paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon gochugaru, optional
  • 3 tablespoons low-sodium soy sauce
  • 3/4 teaspoon salt, or more to taste

Instructions 

  1. In a large bowl, whisk together the gochujang, brown sugar, sesame oil, rice vinegar, garlic, ginger paste, smoked paprika, gochugaru, soy sauce, and salt until smooth and well combined.
  2. Add the chicken thigh pieces and mix well until fully coated in the marinade. If you have time, let it sit for 1 hour in the fridge—but you can also cook it right away.
  3. Thread the chicken onto skewers, packing the pieces snugly but not too tightly.
  4. Preheat the air fryer to 400°F. Lightly grease the basket or tray, then arrange the skewers in a single layer, working in batches if needed.
  5. Air fry for 12 to 15 minutes, flipping halfway through, until the chicken is cooked through and caramelized on the edges.
  6. Serve warm with steamed rice, a sprinkle of sesame seeds, and sliced green onions if desired.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!