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–+ servings

4 Sauces to Meal Prep

Food is always better with sauce so let's meal prep four sauces that you can keep in the fridge at all times! You can make one, two, three, or all four at once depending on how much you love sauce. There's a sauce here for everyone to love so no more dry sandwiches or rice bowls!
Prep Time1 hour
Total Time1 hour
Yields4 sauces
Print Recipe Pin Recipe
Servings4 sauces

Ingredients

CILANTRO JALAPENO CREMA

  • 1 whole bunch cilantro
  • 2 jalapeños, cut in half
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper
  • 4 garlic cloves
  • 1/2 cup mayonnaise
  • 1/3 cup plain whole milk yogurt
  • juice of 1 whole lime
  • 1 to 2 tablespoons cotija or parmesan cheese optional

HONEY MUSTARD BBQ

  • 2/3 cup mayonnaise
  • 1/3 cup barbecue sauce
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric

CHIPOTLE AIOLI

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • juice of 1 lime
  • 1/2 tablespoon honey
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 3 to 4 tablespoons adobo paste

HALAL CART WHITE SAUCE

  • 1 cup mayonnaise
  • 1/3 cup sour cream or plain yogurt
  • 5 to 6 garlic cloves
  • 1 teaspoon white sugar
  • 1/2 lemon, juiced
  • 1 teaspoon black pepper, more to taste

Instructions 

MAKE THE CILANTRO JALAPENO CREMA

  1. Add all the ingredients for the cilantro jalapeño sauce into a food processor or blender.
  2. Blend until smooth and creamy and transfer to an air-tight jar to store in the fridge!

MAKE THE HONEY MUSTARD BBQ

  1. Combine all the ingredients in a bowl until smooth and creamy.
  2. Transfer to an air-tight jar to store in the fridge!

MAKE THE CHIPOTLE AIOLI

  1. Combine all the ingredients in a bowl with a spoon or fork until smooth and creamy.
  2. Transfer to an air-tight jar to store in the fridge!

MAKE THE HALAL CART WHITE SAUCE

  1. Add all the ingredients for the white sauce into a food processor or blender.
  2. Blend until smooth and creamy and transfer to an air-tight jar to store in the fridge!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!