Wingstop Copycat Fried Corn
Wingstop's famous Cajun Fried Corn but let's make it at home and even better! It's the easiest appetizer you can make that takes corn on the cob to levels unthinkable!
Servings to 5
Ingredients
- 4 corn on the cobs, cut into 4 sections each (1 to 1.5 inches thick)
- 1/2 cup unsalted butter, melted
- 1 tablespoon chopped parsley
- 2 teaspoons minced garlic
- 2 teaspoons cajun seasoning
- 1/4 teaspoon salt, add more to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1 teaspoon paprika
- 1 tablespoon lemon juice, optional
- vegetable oil, for frying
Instructions
- To a bowl, add melted butter, parsley, garlic, cajun seasoning, salt, black pepper, onion powder, dried basil, paprika, and lemon juice. Mix together well and set aside.
- Cut each corn on the cob into around 4 sections. Each piece should be about 1 to 1.5 inches thick.
- Heat vegetable oil in a deep frying pan to 350°F.
- Add the corn in, making sure not to overcrowd them. Fry until golden on one side and then flip over to get the other side golden.
- Remove from the oil and drain any excess oil to transfer in a large bowl.
- Add the seasoned butter to the bowl and toss all together.
- Serve with ranch and parmesan to enjoy!
Notes
Cajun seasoning has salt already so add salt as needed depending on the cajun blend you use because every single one will be different.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!