Turkey Ham and Cheese Croissant Egg Bake
If a classic croissant sandwich and a cozy breakfast bake had a baby, this would be it! Buttery croissants are stuffed with turkey ham and cheddar, soaked in a rich, savory custard, and baked until perfectly golden and melty. It’s the easiest way to feed a crowd while making everyone think you did the most!
Servings servings
Ingredients
- 4 to 5 large croissants
- 8 slices cheddar cheese, 1 to 2 per croissant
- 12 slices turkey ham, 2 to 3 per croissant
- 4 large eggs
- ½ cup half and half
- 1/2 tablespoon yellow mustard
- salt, to taste
- black pepper, to taste
- 2 tablespoons unsalted butter, small cubes
Instructions
- Preheat the oven to 350°F and grease a baking dish with butter.
- Slice each croissant in half horizontally. Layer 2 to 3 slices of turkey ham and 1 to 2 slices of cheddar cheese inside each croissant, then close them back up. Feel free to add more or less meat and cheese depending on your preference.
- Cut each filled croissant into four equal sections and arrange them snugly in the prepared baking dish.
- In a bowl, whisk together the eggs, half and half, mustard, salt, and pepper until smooth.
- Pour the egg mixture evenly over the croissants, making sure they soak up the custard. Let it sit for 5 minutes.
- Dot the top with butter and cover with foil.
- Bake covered for 20-25 minutes. Uncover and cook for 10 more minutes or until golden brown and set.
- Serve warm and enjoy!
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!