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Taco Bell Nacho Cheese Sauce

Let’s learn how to make Taco Bell’s nacho cheese sauce at home and even better! It’s the best thing on their menu in my opinion and it takes less than 30 minutes to make. The nacho cheese turns out so smooth and shiny every single time with just the right amount of kick!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
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Ingredients

  • 1 cup heavy cream
  • 1 cup evaporated milk
  • 2 tablespoons cream cheese
  • 1 teaspoon mustard powder
  • 1 teaspoon cornstarch
  • 4 cups sharp cheddar grated
  • 1 tablespoon hot sauce more to taste
  • salt to taste
  • Optional add ins: diced jalapenos, garlic, onion powder, diced roasted peppers, cumin powder

Instructions 

  1. To a pot over medium heat, add heavy cream, evaporated milk, cream cheese, mustard powder, and cornstarch. Whisk together as it heats up until completely smooth.
  2. Once it comes to a boil, add the grated cheddar one cup at a time. Whisk after adding every cup until completely incorporated. Add the hot sauce after adding all the cheese and salt to taste. Whisk again to make sure it's smooth and no chunks.
  3. Enjoy warm with tortilla chips or anything you like!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!