Strawberry-Stuffed Pancake Bites
The only thing cuter than pancakes are mini pancakes! They're bite-sized and filled with fruit for a bit of everything delicious in one bite. You can stuff it with any fruit you like but in this recipe, we're doing strawberries for berry season!
Servings servings
Ingredients
PANCAKE BATTER
- 1 cup all-purpose flour
- 2 tablespoons granulated white sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup buttermilk, cold
OTHER
- strawberries, cut into circular thin slices
- unsalted butter
- powdered sugar
- maple syrup
Instructions
- In a large bowl, add the flour, sugar, baking powder, baking soda, salt, egg, melted butter, vanilla extract, and buttermilk.
- Whisk together until you have a thick but clumpy consistency. Do not overmix.
- Preheat a griddle or large pan over medium-low to medium heat.
- Butter the griddle or pan.
- Use a wooden skewer or fork to dunk each strawberry slice into the pancake batter and transfer to the griddle or pan. Repeat until the pan or griddle is filled.
- Cook each mini pancake on one side until golden, flip, and repeat on the other side.
- Once you've made all the pancakes, enjoy them with maple syrup and powdered sugar.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!