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Starbucks Copycat S’mores Frappuccino

Let's learn how to make the famous Starbucks S'more Frappuccino! It's a summer favorite at Starbucks but since they didn't bring it back this year, we're going to make it at home and even better. It's a layer of marshmallow whipped cream, milk chocolate sauce, and ice-blended coffee finished off with a layer of marshmallow whipped cream and graham cracker crumbs.
Total Time30 minutes

Ingredients

Chocolate Sauce

  • 5 ounces milk chocolate
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter

Marshmallow Whipped Cream

  • 1 cup cold heavy whipping cream
  • 7 ounces marshmallow fluff
  • 2 teaspoons vanilla extract

Ice-Blended Coffee

  • 2 cups ice
  • 3/4 cup brewed coffee cold
  • 1/2 cup whole or 2% milk
  • 1/4 cup vanilla syrup
  • 1 to 2 tablespoons instant coffee/espresso powder optional

Other

  • graham cracker crumbs for topping

Instructions 

Marshmallow Whipped Cream

  1. Add the cold heavy cream to the bowl of a stand mixer fitted with a whisk attachment. You can also use a hand mixer.
  2. Beat on medium-high speed just until soft peaks form.
  3. Add the marshmallow fluff and vanilla extract. Beat again until stiff peaks form. Do not beat it too much or it will be clumpy and grainy.

Chocolate Sauce

  1. Add the milk chocolate and heavy cream to a microwave-safe bowl. Microwave on 50% power in 30 second intervals, mixing in between each interval.
  2. Once it is completely melted, add the butter. Mix until it is melted in and the final product is smooth.

Ice-Blended Coffee

  1. To a blender, add chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee powder. Blend until thick and smooth. Immediately assemble right after.

Assembly

  1. To the bottom of a cup, add about 1/4 cup of the marshmallow whipped cream or less to your taste. Add 2 tablespoons of chocolate sauce on top. Then add the ice-blended coffee leaving a little room at the top for some more marshmallow whipped cream. Sprinkle with graham cracker crumbs and enjoy right away!