Marshmallow Whipped Cream
Marshmallow Whipped Cream
Add the cold heavy cream to the bowl of a stand mixer fitted with a whisk attachment. You can also use a hand mixer.
Beat on medium-high speed just until soft peaks form.
Add the marshmallow fluff and vanilla extract. Beat again until stiff peaks form. Do not beat it too much or it will be clumpy and grainy.
Chocolate Sauce
Add the milk chocolate and heavy cream to a microwave-safe bowl. Microwave on 50% power in 30 second intervals, mixing in between each interval.
Once it is completely melted, add the butter. Mix until it is melted in and the final product is smooth.
Ice-Blended Coffee
To a blender, add chilled brewed coffee, milk, vanilla syrup, ice, and optional instant coffee powder. Blend until thick and smooth. Immediately assemble right after.
Assembly
To the bottom of a cup, add about 1/4 cup of the marshmallow whipped cream or less to your taste. Add 2 tablespoons of chocolate sauce on top. Then add the ice-blended coffee leaving a little room at the top for some more marshmallow whipped cream. Sprinkle with graham cracker crumbs and enjoy right away!