Spicy Chili Garlic Oil Noodles
The easiest 10 minute noodles to make when you need a quick dinner that's so flavorful! Packed with garlic and chili, these noodles are just the best.
Servings servings
Ingredients
- 1/2 tablespoon sesame oil
- 3 tablespoons neutral oil, vegetable, peanut, canola
- 2 tablespoons unsalted butter
- 3 green onions, white part and green part separated
- 1 1/2 to 2 tablespoons garlic, finely minced
- 1 tablespoon red pepper flakes, more to taste
- 1 to 2 teaspoons mild chili powder
- 3 tablespoons parmesan, grated
- 3 tablespoons low sodium soy sauce
- 1 teaspoon light brown sugar, more to taste
- salt to taste
- 6 to 8 ounces knife-cut noodles
Instructions
- Boil noodles according to package directions.
- In a bowl, add the green onion, garlic, red pepper flakes, chili powder, soy sauce, parmesan, brown sugar, and salt to taste. Set aside.
- To a saucepan over medium-high heat, add the sesame oil, neutral oil, and butter. Heat the oils until very hot and sizzling.
- Take off the heat and carefully pour over the bowl with the garlic, onion, and chili. It should bubble. Mix all together.
- Add to the noodles and toss. Taste and adjust anything to your liking. Add the green onions and more parmesan in along with chili flakes if you want it more spicy.
- Enjoy warm!
Notes
- I bought my knife-cut noodles from World Market but you can find them at most Asian supermarkets
Did You Make This Recipe?
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