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Sharmoula – Libyan Salad

I’m so excited to be sharing one of my favorite Libyan recipes that’s light and healthy! An easy way to explain Sharmoula is like a salsa or finely diced salad made with tomatoes, jalapeño, cucumber, onion, fresh herbs, and a tangy olive oil dressing. It’s simple but that’s what makes it stand out.
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Ingredients

  • 3 cups diced roma tomatoes
  • 1 cup diced cucumber
  • 1/4 cup diced jalapeño
  • 1/3 cup diced red onion
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 tablespoon distilled white viengar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

Start Cooking
  1. In a large bowl, add the tomatoes, cucumbers, jalapeño, and red onion until evenly mixed together.
  2. Add half of the vegetables to a food processor, and PULSE 5-8 times until it's finely diced. Take out the pulsed half and put into a bowl. Now pulse the other half. Add it to the bowl too.
  3. In the bowl with the sharmoula, add the chopped parsley, cilantro, olive oil, lemon juice, vinegar, salt, and pepper. Serve!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!