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–+ servings

Raising Cane’s Texas Toast Copycat

These homemade Raising Cane’s-style rolls are soft, fluffy, and layered with buttery goodness. Each roll is topped with a sprinkle of sesame seeds, brushed with garlic butter, and toasted until golden on both sides for that irresistible crunch. Whether you’re enjoying them on their own or with a favorite dip, these rolls bring a comforting, fresh-baked warmth to any meal!
Prep Time2 hours
Cook Time25 minutes
Total Time3 hours
Yields8 to 10 rolls
Print Recipe Pin Recipe
Servings8 to 10 rolls

Ingredients

DOUGH

  • 4 cups all-purpose flour
  • 1 1/4 cups whole milk, warmed to about 110°F
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 large eggs, at room temperature
  • 1 stick, 1/2 cup unsalted butter, softened

EGG WASH AND TOPPING

  • 1 egg, whisked with 1 tablespoon milk
  • toasted sesame seeds, for sprinkling

GARLIC BUTTER

  • 1/4 cup melted salted butter
  • 1/2 teaspoon garlic powder

Instructions 

  1. Activate the Yeast: In a large mixing bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it’s foamy.
  2. Prepare the Dough: To the same mixing bowl, add the flour, salt, eggs, and softened butter. Mix until the dough starts to come together.
  3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.
  4. First Rise: Transfer the dough to a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
  5. Shape the Dough for Layers: Punch down the dough to release the air. Divide the dough into equal portions, about 10 pieces. Take each portion of dough and flatten it out into a rectangle. Starting from one end, roll the dough tightly into a long log shape to create layers within each roll.
  6. Place in Baking Tray: Arrange the shaped rolls side by side in a greased baking tray, about 15 x 6 inches, so they touch slightly. This will help them bake into a pull-apart style loaf.
  7. Second Rise: Cover the rolls loosely and let them rise again for 30-45 minutes, or until puffy.
  8. Apply the Egg Wash: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
  9. Bake: Bake the rolls for 15-20 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.
  10. Butter Topping and Toasting: In a small bowl, combine melted salted butter with garlic powder. Separate the rolls, brush them with the garlic butter mixture, and toast each roll on both sides in a skillet over medium heat until golden to enjoy.

Did You Make This Recipe?

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