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Pizza Hawaiian Rolls

Let’s learn how to make the easiest snack ever that comes together in less than 30 minutes – PIZZA Hawaiian Rolls! They’re cheesy, garlicky, and so fluffy yet crispy. They won’t last more than 5 minutes when they’re out of the oven.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
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Ingredients

  • Hawaiian Rolls

FILLING

  • mozzarella shredded
  • pepperoni

GARLIC BUTTER

  • 1/2 cup unsalted butter melted
  • 2 tablespoons parsley finely chopped
  • 1 tablespoon garlic finely minced
  • 3 tablespoons parmesan grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

OTHER

  • marinara to dip in

Instructions 

  1. Preheat oven to 350°F.

MAKE THE GARLIC BUTTER

  1. To a small bowl, add the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Mix together and set aside.

ASSEMBLE THE ROLLS

  1. Make two cuts just two-thirds of the way down each roll.
  2. Transfer the cut rolls to a baking tray lined with parchment paper.
  3. To each cut, add two pieces of pepperoni and a bit of mozzarella.
  4. Brush underneath the rolls with the garlic butter as well as the top of the rolls.

BAKE

  1. Pop in the oven and bake for 10 minutes or until golden and crispy on the edges.
  2. Optional, brush them with garlic butter again when they come out of the oven.
  3. Enjoy warm with marinara to dip in!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!