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Pistachio Pesto Sauce and Pasta

The greenest pesto you’ll ever make with FIVE different green ingredients. If you love pistachio, try this out!
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Ingredients

  • 1/3 cup raw pistachios
  • 2 cups fresh basil
  • 1 cup spinach
  • 1/4 cup cilantro
  • 2-3 mint leaves
  • 3 teaspoons garlic, minced
  • juice of 1/2 lime
  • juice of 1/2 small lemon
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 1/2 cup parmesan, freshly grated

Instructions 

Start Cooking
  1. To a food processor, add all the ingredients and pulse until a smooth pesto is formed. There should be no chunks of garlic or nuts as well as whole leaves of herbs.
  2. Transfer the pesto to a jar and store in the refrigerator. To prevent it from going bad, cover the top with olive oil if not using immediately or freeze.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!