Matcha White Hot Chocolate
Imagine the creamiest white hot cocoa infused with a strong shot of matcha—this drink is like a cozy hug in a mug! The balance of sweet white chocolate and earthy matcha is pure magic, with every sip bringing warmth and comfort. Top it with cream foam or toasted marshmallows for a little extra flair, and you’ve got yourself the perfect treat for chilly days.
Servings servings
Ingredients
WHITE HOT COCOA
- 4 1/2 cups whole or 2% milk
- 1 cup white chocolate
- 2 teaspoons vanilla extract
- pinch of salt
MATCHA SHOTS
- 120 grams warm water
- 12 grams premium matcha powder
CREAM FOAM (OPTIONAL)
- 1/2 cup heavy cream
- 2 to 3 tablespoons whole or 2% milk
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
OTHER TOPPINGS
- mini marshmallows
- matcha powder, to sprinkle on top
Instructions
- Prepare the White Hot Cocoa: In a medium saucepan over low to medium heat, combine the milk, white chocolate, vanilla extract, and a pinch of salt. Stir constantly until the chocolate is fully melted and the mixture is smooth and hot, but avoid boiling. Set aside.
- Make the Matcha: Add warm water into a mixing bowl. Sift the matcha powder on top to avoid clumps. Whisk all together until smooth and frothy, using a bamboo whisk or small electric whisk in an M or W motion.
- Assemble: Pour the white hot cocoa into serving cups, filling each about two-thirds of the way. Add a matcha shot on top, gently stirring to create a beautiful swirl.
- Top with Cream Foam or Marshmallows (Optional): For the cream foam, whisk heavy cream with a splash of milk, vanilla extract, and sugar until thick but not stiff; avoid overwhipping. Spoon a dollop of this soft foam over each drink and sift matcha powder on top. Alternatively, top with mini marshmallows and carefully toast them with a kitchen torch until golden brown for a toasty finish.
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