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–+ servings

Matcha Banana Pudding

Inspired by the viral TikTok matcha banana pudding latte, this dessert layers creamy matcha-infused pudding with sweet bananas and crunchy Nilla Wafers for the perfect balance of flavors and textures. The whipped cream and cream cheese add richness, while the matcha powder gives it a vibrant color and earthy kick. Whether served in individual cups or a large dish, it’s a refreshing twist on a beloved classic you have to try.
Prep Time6 hours 45 minutes
Total Time7 hours
Yields10 servings
Print Recipe Pin Recipe
Servings10 servings

Ingredients

FOR ASSEMBLY

  • 1 box, 11 oz Nilla Wafers
  • 5 to 6 bananas, sliced

PUDDING

  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 box, 3.4 oz instant vanilla pudding mix
  • 1 ⅓ cups cold milk
  • 3/4 cup sweetened condensed milk
  • 2 ½ tablespoons cream cheese, softened
  • 2 to 3 tablespoons matcha powder, to taste

CRUST

  • 1 ⅓ cups Nilla Wafer crumbs
  • 6 tablespoons ¾ stick unsalted butter, melted

Instructions 

  1. In a bowl, whisk together the instant vanilla pudding mix, matcha powder, and cold milk. Let it sit for 10 minutes to thicken.
  2. Once thickened, add in the sweetened condensed milk and softened cream cheese. Whisk until completely smooth and creamy. Set aside.
  3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form—don’t overmix.
  4. Fold the whipped cream gently into the matcha pudding mixture using a rubber spatula. Chill in the fridge while prepping the rest.
  5. In another bowl, combine wafer crumbs with melted butter to create a crust consistency.
  6. In your serving dish (individual cups, a 9x13 pan or a large trifle dish), begin layering: Start with the crust, then: add banana slices, a layer of whole Nilla wafers, and followed with a thick layer of matcha pudding. Then repeat with another round of bananas, wafers, and pudding.
  7. Cover and refrigerate for at least 6 hours to allow the wafers to soften and flavors to develop.
  8. Before serving, garnish each portion with a banana slice, a whole Nilla Wafer, and a sprinkle of crushed wafers.

Notes

Q: How much matcha powder should I add?
A: Between 2 to 3 tablespoons works well for a vibrant green color and balanced matcha flavor. For a stronger taste and deeper color, feel free to add more. For a smoother texture, whisk the matcha powder with a splash of hot water to make a thin paste before folding it into the pudding mixture.
Q: How long does the pudding last in the fridge?
A: It’s best enjoyed within 2 to 3 days. After that, the bananas might brown and the texture may change.
Q: Can I prepare this ahead of time?
A: Absolutely! Prepare it the day before and let it chill overnight. This helps the wafers soften perfectly and the flavors meld beautifully.
Q: Can I make this without cream cheese?
A: The cream cheese adds richness and a slight tang. You can omit it, but the pudding will be a bit lighter in texture and flavor.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!