Immunity Cubes
Instead of paying an arm and a leg for immunity shots at the grocery store, you can make them at home and for so much cheaper! Just in time for winter, these immunity cubes are packed with vitamin C and anti-inflammatory ingredients to help build you up from the inside. They only take literally less than 10 minutes to prep!
Servings ice cubes
Ingredients
- 2 cups water
- 1/4 cup raw honey
- juice of 1 whole lemon
- juice of 2 whole oranges
- 3 to 4 pieces of raw ginger
- 3 pieces of raw turmeric
- 1/4 teaspoon black pepper
Instructions
Start Cooking- To a food processor, add all the ingredients above and blend until completely smooth and bright yellow/orange.
- Pour the mixture into an ice cube tray and set in the freezer overnight.
- Transfer to an airtight container to store in the freezer and use whenever needed.
Notes
Feel free to customize anything to your taste like adding more honey.
You can also add cayenne powder if you want a more spicy kick.
Instead of water, you can also use orange juice, pineapple juice, or coconut water. I suggest using water if you plan to use this in tea but if you plan to turn them into drinkable shots, opt for fruit juice or coconut water.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!