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–+ servings

Hot Cocoa with Torched Marshmallow Creme

This hot cocoa is the ultimate cozy treat, topped with a luscious swirl of marshmallow that’s toasted to golden perfection. The combination of rich, creamy cocoa and the slightly crisp, fluffy topping feels like a warm hug in a mug. It’s indulgent, fun, and perfect for any chilly day!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yields4 servings
Print Recipe Pin Recipe
Servings4 servings

Ingredients

HOT COCOA

  • 1 3/4 cup evaporated milk
  • 1 1/2 cup whole or 2% milk
  • 1/4 cup heavy cream
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 4 ounces semi-sweet chocolate
  • pinch of salt

MARSHMALLOW TOPPING

  • 4 egg whites
  • 1 cup white granulated sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions 

PREPARE THE HOT COCOA

  1. In a medium saucepan, combine evaporated milk, regular milk, and heavy cream over medium heat.
  2. Stir in brown sugar, cocoa powder, and a pinch of salt until smooth and warmed through.
  3. Add semi-sweet chocolate and whisk until fully melted.
  4. Stir in vanilla extract, adjust sweetness as desired, and keep warm on low heat.

MAKE THE MARSHMALLOW FLUFF

  1. In a mixing bowl, add egg whites and cream of tartar. Whisk until the mixture becomes bubbly and foamy.
  2. In a saucepan, combine water, sugar, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
  3. Allow the mixture to simmer without stirring further, until it reaches about 240°F or 115°C using a candy thermometer.
  4. With the mixer running at medium speed, slowly stream the hot syrup into the egg whites. Avoid pouring too quickly to prevent scrambling.
  5. Once all the syrup is added, increase the mixer speed to high and beat until the mixture is glossy and holds stiff peaks.

ASSEMBLE AND TORCH

  1. Pour the prepared hot cocoa into cups or mugs.
  2. Transfer the marshmallow topping to a piping bag fitted with a star or round tip.
  3. Pipe the marshmallow around the rim of each cup.
  4. Use a kitchen torch to toast the marshmallow until golden brown.
  5. Serve immediately and enjoy your elevated hot cocoa experience!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!