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Hot Cocoa Mug Cake

The next time you're craving a cozy hot cocoa by the fire, turn it into a gooey gooey chocolatey mug cake in just under five minutes! It tastes just like everyone's favorite winter drink with toasted marshmallows on top and a drizzle of hot fudge.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Yields1 mug cake
Print Recipe Pin Recipe
Servings1 mug cake

Ingredients

  • 1/4 cup all purpose flour
  • 1/4 cup hot cocoa mix
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated white sugar
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 tablespoon semi-sweet chocolate chips

TOPPING

  • marshmallows
  • hot fudge sauce

Instructions 

  1. To a large mug, add all the ingredients and mix together with a small whisk, fork, or spoon.
  2. Pop in the microwave to cook for about 90 seconds to 2 minutes, until a toothpick comes out clean in the center. You don't want to overcook it or it will be very dry.
  3. Add toasted marshmallows on top and/or hot fudge sauce.
  4. Allow it to cool for one to two minutes and then enjoy.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!