Honey Garlic Butter Board
If you thought you loved cheese boards, wait until you try a butter board! It's basically a charcuterie board but solely for creamy butter that you can top with anything and everything. It can be sweet or salty but of course we're combining both in this recipe. Picture a sweet and spicy honey garlic sauce with lots of parmesan dolloped on top of salted butter and then paired with crispy bread for the ultimate snack!
Servings to 8
Ingredients
BUTTER FOR BOARD
- 1 cup Challenge Salted Butter, 2 sticks, room temperature
HONEY GARLIC SAUCE
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons garlic, finely minced
- 2 to 3 teaspoons red pepper flakes
- 2 to 3 tablespoons honey
- 2 tablespoons parmesan, grated
- 1 teaspoon chili powder, optional
Instructions
- Heat a skillet over medium-high heat. Add the olive oil and Challenge Unsalted Butter.
- Add the minced garlic and saute for a minute.
- Then add the red pepper flakes, honey, and parmesan.
- Mix together until a thick sauce forms. Take off the heat and allow it to cool to room temperature.
- Spread the butter on a board with a spoon to create a unique and fun design (see video above for visual).
- Add the honey garlic sauce on top along with more parmesan and red pepper flakes.
- Enjoy with crispy bread to dip in!
Notes
- I did not add chili powder this time but usually I do. It's absolutely delicious with it.
- Make sure not to add the honey garlic sauce while it's still hot or else the butter board will melt. Allow it to cool down completely first.
- To spread the butter on the board, it has to be at room temperature. Just take it out and leave it on the counter about 1 to 2 hours before preparing this recipe.
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!