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Harissa Shrimp Skewers

One of my favorite ways to prepare shrimp is with harissa! Citrus and heat may just be the best flavor combination to bring out the taste of seafood.
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Ingredients

  • 1 pound shrimp, raw, peeled, deveined, tail on
  • 1 tablespoon harissa
  • 1/4 cup yogurt
  • 4 minced garlic cloves
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil

Instructions 

  1. Preheat oven to 425°F.
  2. In a large bowl, combine shrimp with harissa, yogurt, garlic, lime juice spices, parsley, and olive oil. Cover and allow to marinate for 15 minutes.
  3. Place 4 shrimps on each skewer and place on baking tray.
  4. Put in the oven and roast just until pink and firm - about 8 to 9 minutes.
  5. Serve immediately!

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!