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–+ servings

Gingerbread Overnight Oats

Gingerbread Overnight Oats tastes just like the holidays in this hearty and healthy breakfast that takes only 5 minutes to prep. It's almost too tasty that it feels like dessert for breakfast!
Prep Time5 minutes
Total Time4 hours
Yields1 servings
Print Recipe Pin Recipe
Servings1 servings

Ingredients

  • 1 cup old fashioned oats
  • 1 cup milk, of choice (almond, oat, whole milk)
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove

Instructions 

  1. In a bowl, combine the oats with milk, light brown sugar, molasses, vanilla extract, cinnamon, ginger, and clove. Mix together really well.
  2. Place in an air tight container and store in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long.
  3. The next morning, you can add granola or crushed gingerbread cookies on top along with some whipped cream and a sprinkle of cinnamon to enjoy.

Did You Make This Recipe?

If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!