Eggs In A Bagel Hole
Bagels just got better! Fill the bagel hole with eggs and beef bacon and you get the most delicious breakfast in a breeze. Crispy cheese and rich garlic herb butter flavor in every bite. There’s no better way to start the day!
Servings servings
Ingredients
- 3 bagels, split in half
- 6 eggs
- 6 beef bacon strips, cut in half
- cheddar cheese, shredded
- salt, to taste
- black pepper, to taste
GARLIC BUTTER
- 1/2 cup unsalted butter, melted
- 2 tablespoons parsley, finely chopped
- 1 tablespoon garlic, finely minced
- 3 tablespoons parmesan, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F.
- To a small bowl, add the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Mix together and set aside.
- Take each bagel and open it in half. Cut out a larger hole from the middle of each bagel.
- Brush the garlic butter on the bottom of each bagel half.
- Sprinkle cheddar cheese underneath and/or on top of the bagels.
- Add beef bacon to the bottom of each well so that it fully coveres the hole.
- Crack an egg on top into each hole. Sprinkle salt and pepper on top.
- Bake in the oven for 12 to 15 minutes, larger eggs will take longer to cook. They are done when the egg whites are set and no longer jiggle when the tray is shaked.
- Take out of the oven and enjoy!
Did You Make This Recipe?
If you make this recipe, leave a comment below and let me know how it turns out. I love hearing from you!